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Step-by-step preparation:
Yeast activation:
Mix 3 tablespoons of sugar and 10 g of dry yeast with a small amount of flour.
Add 120ml of warm water and let sit for 10 minutes to activate the yeast.
Preparation of the dough:
In a large bowl, beat the egg.
Add 1 tablespoon of salt and 50 ml of oil to the beaten egg.
Pour 240 ml of hot water and mix.
Add the activated yeast mixture to the dough and begin to gradually incorporate the rest of the flour.
Knead until you obtain a soft and elastic dough.
Yeast and Addition of Extra Ingredients:
We let the dough rise until it doubles in volume.
After the first leavening, add the apricot jam and slivered almonds to the dough, if you want to add them directly to the dough.
Forming the Bread and Second Yeast:
Form the bread and let it rest for another 15 minutes.
Brush the surface with egg yolk to obtain a golden crust.
Cooking and finishing:
Bake at 180°C for about 30 minutes or until the bread is golden and cooked.
Once baked, let it cool and then sprinkle with icing sugar.
Who is this recipe for?
This recipe is perfect for lovers of a sweet and nutritious breakfast, enriched with the flavor of apricot jam and crunchy almonds. It is suitable for the whole family and can be enjoyed hot or cold.
Tips and variations:
You can add other dried fruits or seeds to the bread for an extra touch of flavor and crunch.
For a lighter variant, you can replace part of the flour with whole wheat flour.
Conclusion:
With its tempting flavor and soft texture, Sweet Bread with Apricot and Almond Jam will be a guaranteed hit for breakfast or snack. We hope this recipe makes you smile and gives you energy to face the day. Enjoy your meal!
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