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Ingredients:
500 grams of flour
3 tablespoons of sugar
50 milliliters of oil
350 ml of water
1 tablespoon of salt
10 g of dry yeast
1 egg
Apricot jam
sliced almonds
Powdered sugar to decorate
Necessary equipment:
Large bowl
Spatula or wooden spoon
Paper for baking (optional)
cooking brush
Oven
Preparation and cooking time:
Preparation: about 20 minutes
Rising time: about 1 hour
Cooking time: about 30 minutes
Total time: about 1 hour and 50 minutes.
Continued on the next page
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