Meat soup with vegetables (in a pot)

Homemade Beef and Vegetable Soup will keep you warm on a cold night and satisfy your comfort food cravings any day of the year! Roast steak or filet is simmered until tender. It is a well-balanced meal packed with vegetables: onions, garlic, carrots, potatoes, bell peppers and peas. Everything is cooked completely in one pot, which makes cleanup a breeze! It keeps well refrigerated and freezes well – the perfect weeknight make-ahead dish!

Ingredients
2 pounds beef filet or roast beef or stew meat cut into ½-inch pieces (cubes)
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 medium onion, chopped
5 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup tomato paste
5 cups beef broth
1 pound small potatoes, cut into ½-inch pieces
2 medium carrots, sliced
​​1 large red pepper or any other color or mix, chopped
1 cup peas greens
optional garnish: chopped fresh parsley, chopped thyme, or chopped green onions
US Regular – Metric

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