It is very delicious and easy and quick to prepare.

1/2 cup butter
2 1/3 cups brown sugar, tightly packed
4 large eggs, at room temperature
1/4 cup milk
2 teaspoons vanilla extract
1/2 teaspoon salt
1 cup chopped toasted walnuts
Deep Pie Crust unbaked 9-inch
Instructions
Preheat oven to 325F.
Place the cake pan on a baking sheet and set aside.
Melt the butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until lightly browned. Remove from heat and let cool for 10 minutes.
Beat together brown sugar, eggs, milk, vanilla extract, and salt until light and smooth.
Slowly drizzle in melted butter, whisking all the time until fully incorporated.
Add the nuts.
Pour the filling into the pie crust and bake for 50 to 60 minutes or until puffed and golden.
Place cake on a cooling rack. The cake will set as it cools. Let cool completely before cutting and serving. Nutrition
Video Calories: 474 kcal | Carbohydrates: 62 g | Protein: 4g | Fat: 24g | Saturated fat: 8g | Cholesterol: 90 mg | Sodium: 321 mg | Potassium: 164 mg | Fiber: 1g | Sugar: 50g | Vitamin A: 395 IU | Vitamin C: 0.1 mg | Calcium: 74 mg | Iron: 1.5 mg