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Ingredients
Six 1-inch think filet mignons
9 slices bacon
2 cups diced fresh mushrooms
½ cup chopped fresh parsley
¼ cup chopped onion
¼ cup (½ stick) butter
1 teaspoon salt
⅛ teaspoon pepper
6 large mushroom caps, stems removed
3 to 6 ounces brandy, slightly warmed
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