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Reheat the pan, add additional oil (if needed), and add the peppers and onions.
Cook, stirring frequently, until the peppers soften and the onions brown.
Return beef to skillet, tossing with pepper and onion mixture.
Cook until meat, peppers and onions are caramelized. Get away from heat.
ASSEMBLE THE FRENCH FRIES
Place the cooked French fries on a plate or baking sheet (see note).
Spoon meat mixture over fries.
Pour half of the cheese sauce over the fries and meat.
Serve remaining sauce on the side.
NOTES
Since the meat and vegetables are cooked over high heat, I recommend having everything prepped and ready before heating the pan. This will reduce the chances of any of the components being accidentally overcooked.
I prefer ribeye, but you can substitute sirloin, top filet, or even ground beef for the ribeye.
I cook the fries on a parchment paper-lined tray and serve everything straight from the pan.
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