BREAST STUFFED WITH RAJAS IN PUMPKIN FLOWER SAUCE

1- Preheat the oven to 180° C.

2-Heat a frying pan over medium heat with the oil and fry the garlic with the onion, the rajas, fresh epazote, the corn, season with salt to your liking. Reserve the filling.

3-On a board, place aluminum foil, spread the chicken breasts, fill with the previous preparation and Oaxaca cheese, roll up and cover with aluminum foil, place the rolls on a tray and bake for 20 minutes. Booking.

4-Add the sauce ingredients to the blender, blend for 3 minutes and set aside.

5-Heat a small pot over medium heat with the butter and cook the sauce until it thickens slightly, season to your liking with salt and nutmeg, serve the sliced ​​breast and sauce it, decorate with pumpkin blossom. Enjoy