BREAST STUFFED WITH RAJAS IN PUMPKIN FLOWER SAUCE

2 tablespoons olive oil
2 cloves garlic, finely chopped, for the filling
1/2 cups onion, finely chopped, for the filling
1 cup poblano rajas, for the filling
1/4 cups fresh epazote, chopped for the filling
1/2 cups of corn kernels
1 pinch of Salt
2 chicken breasts, flattened
1 cup of Oaxaca cheese, shredded
1/2 cups of cow's milk
1 cup of sour cream
1 clove of garlic
3 cups of pumpkin blossom, clean
1/2 cups of cream cheese
1 tablespoon of butter
1 pinch of nutmeg
1 pinch of Salt
to taste pumpkin flower, to decorate
to taste salad, or rice, to accompany

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