Rustic Meatballs with Vegetable Medley

1. Prepare the Meatballs:
   • In a large bowl, combine the minced meat with salt, pepper, minced garlic, paprika, and your chosen spices. Add half of the chopped onion, the parsley, egg, and flour. Mix until well combined.
   • Shape the mixture into meatballs of your desired size and set aside.
2. Cook the Meatballs:
   • Melt the butter in a large skillet over medium heat. Add the meatballs, cooking in batches if necessary, and brown them on all sides. Once browned, remove the meatballs from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add the remaining chopped onion and diced carrot. Sauté until they start to soften. Add the cubed potatoes, diced bell pepper, chopped tomato, and green beans. Cook for a few minutes until the vegetables are just starting to soften.
4. Combine and Simmer:
   • Return the meatballs to the skillet with the vegetables. Stir in the tomato paste and Herbs of Provence. Add a splash of water if the mixture seems too dry. Cover and let simmer for about 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
5. Final Touches:
   • Taste and adjust the seasoning with more salt, pepper, or herbs as needed.
6. Serve:
   • Serve the meatballs and vegetable medley hot, garnished with additional chopped parsley if desired. This dish makes a hearty standalone meal or can be paired with a side of crusty bread or a simple salad.

Conclusion:

This Rustic Meatballs with Vegetable Medley recipe is a delightful way to enjoy a nutritious, flavorful meal any day of the week. It’s a testament to the comfort and satisfaction that homemade cooking brings, with the flexibility to adjust ingredients to your taste. Gather your loved ones and enjoy this delicious, heartwarming dish together.