Rustic Meatballs with Vegetable Medley

Ingredients:

• 800-900 grams of minced meat (your choice)
• Salt, to taste
• Black pepper, to taste
• 2-3 cloves of garlic, minced
• 1 teaspoon of paprika
• A selection of your favorite spices (think cumin, oregano, thyme)
• 1 large onion, finely chopped
• A handful of fresh parsley, chopped
• 1 large egg
• 1 tablespoon of all-purpose flour
• 20 grams of butter, for cooking
• 1 medium carrot, diced
• 2 medium potatoes, cubed
• 1/2 bell pepper, diced
• 1 ripe tomato, chopped
• 300-400 grams of green beans, ends trimmed
• 2 tablespoons of tomato paste
• 1 teaspoon of Herbs of Provence or a mix of dried herbs

Instructions:

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