Old Bay Shrimp Burritos

Ingredients:

• 1/3 cup mayonnaise
• 1 1/2 teaspoons Sriracha
• 3/4 teaspoon fresh lime juice
• 1/2 teaspoon Old Bay seasoning, plus more for garnishing
• Kosher salt (optional)

Preparation:

1. Whisk to Wonder: In a small bowl, combine the mayonnaise, Sriracha, lime juice, and Old Bay seasoning. Whisk until the mixture is smooth and uniform, ensuring that the spices are well integrated.
2. Taste and Tweak: Sample your aioli. If desired, add a pinch of kosher salt to enhance the flavors. The aioli should taste bold, with a slight tang from the lime, and a warm spice that lingers.
3. Chill and Set Aside: Cover the bowl with plastic wrap and refrigerate. This allows the flavors to meld together, creating a deeper, more cohesive taste.

The Heart of the Dish: Shrimp Filling

Next, we focus on the shrimp filling, where the sea meets spice, creating a blend that’s both refreshing and rich.

Ingredients:

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