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Embark on a baking journey with this exquisite Milk Cream and Strawberry Jelly Roll Cake, where the richness of milk cream beautifully complements the lightness of fruit jelly. Wrapped in a soft and airy vanilla sponge, this cake is a delightful blend of flavors and textures, perfect for any occasion that calls for something special. Let’s dive into the recipe and create a masterpiece that’s as pleasing to the eye as it is to the palate.
Ingredients for the Cake:
- Eggs: 4 large
- Granulated Sugar: 100g (1/2 cup)
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 100g (3/4 cup)
- Baking Powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Powdered Sugar: For dusting
Instructions:
Please Head On keep on Reading (>) for the instructions:
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