Low Carb Biscuits in a Muffin Tin

1. Preheat the oven to 450°F (230°C). Grease or line a muffin pan with nonstick cooking spray or liners.
2. In a mixing bowl, combine almond flour, salt, baking powder, garlic powder, and onion powder. Mix well.
3. In another bowl, beat the eggs. Add sour cream and melted butter to the eggs, and beat until smooth.
4. Combine the dry ingredients with the wet ingredients, stirring until a thick batter forms.
5. Fold in the grated gouda cheese into the batter until evenly distributed.
6. Pour the batter into the prepared muffin pan, filling each cup approximately two-thirds full.
7. Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are golden brown and firm to the touch.
8. Allow the biscuits to cool in the muffin pan for a few minutes, then transfer them to a wire rack to cool completely.

• Serving Suggestions:*

Enjoy the Low Carb Biscuits in a Muffin Tin on their own as a delicious and filling snack or side dish. They also pair well with various dishes:

• Add them to a bowl of hot soup or stew for a savory accompaniment.
• Top with fluffy scrambled eggs for a satisfying low-carb breakfast.
• Use them as a base for a low-carb sandwich, adding bacon, eggs, cheese, and avocado for a tasty meal.

We guarantee that our Low Carb Biscuits in a Muffin Tin will be a hit with anyone on a low-carb diet or just searching for a healthier biscuit alternative. Indulge in their light texture and flavorful taste without feeling guilty, and try out various serving ideas to elevate your meal.