Low Carb Biscuits in a Muffin Tin

A tasty and nutritious substitute for regular biscuits, Low Carb Biscuits in a Muffin Tin are a great choice. Whether you’re on a low-carb diet or just trying to eat better, these flavorful biscuits are a great option for breakfast or a snack. Biscuits may be more commonly linked with Southern cooking, but this low-carb variation is a hit with snackers everywhere.

Ingredients:

• 1/2 cup almond flour
• 1/2 cup sour cream
• 2 eggs
• 1 tablespoon baking powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 4 tablespoons melted butter
• 1/2 cup grated gouda cheese
• 1/4 teaspoon salt

Instructions: