I’ve never heard of this recipe at first, but once I tried it, I was hooked for life

Instructions:

1. In a medium-sized pot, bring the rhubarb, sugar, and water to a boil. Cook for around ten to fifteen minutes until the rhubarb is soft.
2. Remove from heat and whisk in the marshmallows and strawberry Jello until combined. Refrigerate until cooled.
3. In another bowl, whip the heavy cream until it forms soft peaks.
4. Gently fold the rhubarb mixture into the whipped cream.
5. Spoon the mixture into dessert dishes or individual cups for serving. Cover and refrigerate for a minimum of two hours.
6. Top with garnishes of your choice and serve cold.

Enjoy the enchantment of Rhubarb Fluff at your leisure now. May its irresistible tastes fill your life with happiness and pleasure. This dessert is sure to become a beloved favorite, whether you’re serving it at a summer picnic, a potluck, or simply enjoying it on your own. Every taste is going to take you to a new and delectable realm, so brace yourself. Have fun!