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INGREDIENTS
For the Pie Crust
- 2 1/2 cups all-purpose flour 300g, plus more for rolling
- 4 tbs granulated sugar 36g
- 1/2 tsp sea salt 3g
- 1 cup unsalted butter 225g, chilled
- 4 tbs ice water 60mL
- 1 egg for the egg wash
- 1 tbsp cream for the egg wash
For the Filling
- 2 eggs
- 2 egg yolks
- 1/4 tsp kosher salt 2g
- 1/4 cup corn starch 40g
- 1 1/4 cups granulated sugar 250g
- 3 cups milk 720mL
- 1 tbsp vanilla extract 15mL
- 4 tbsp butter 57g, unsalted
For the Whipped Cream Topping
- 2 cups heavy whipping cream 480mL
- 1/4 cup confectioners sugar 50g
- 2 tsp vanilla extract 10mL
For the Assembly
- 4 bananas sliced
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