𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖

Economical and filling, there's no better way to see out the colder months. Slow cook on the stovetop or oven, speed things up with a pressure cooker, or set and forget with the slow cooker. Clean out your bowl with Irish Soda Bread, a rustic quick yeast-free bread, or this wonderfully crunchy and crusty artisan bread!

The dark food queen strikes again. Browned foods from back, perhaps the two most browned foods in the world - Friday's curry, and now today's beef stew recipe.

head slap I'm not going to be a magazine editor. Can you imagine? Page after page after page of brown and sassy goodness….. (*claps on sight, you moan at the thought! 😂)

A well-made beef stew is a lovely thing. While it's easy to make, it requires little more than simply "putting everything in a pot" (or an Instant Pot) and then cooking it until the beef is tender.

The best beef gravy for beef is ground beef. Because it fats so well, it's the best beef for cooking for hours on end - it has great flavor and is beautifully tender and tender. Boneless prime rib also works great. Whatever beef you use, use big chunks so it doesn't cook too quickly -- beef gravy needs time for flavor to develop.

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