I’ve been making this pie for over 40 years now, and it’s still our favorite!

There’s something about the airiness of chiffon pie that feels like « home comfort, » and the addition of the zesty flavor of lemon makes even the gloomiest day more bearable. Classic desserts like lemon chiffon pie have been served at formal dinners for many years. If you’re craving something sweet but not too heavy, this dish is ideal because of its delicious combination of airy texture and tangy flavor. Whether it’s for Sunday meals, family gatherings, or just as a simple dessert to elevate an average day, this pie is a fantastic choice.

Personally, I think that a dab of fresh whipped cream and a sprinkling of lemon zest are the perfect finishing touches for a Lemon Chiffon Pie. This dessert is great on its own, but if you want to make a real statement, serve it with a strong cup of coffee or a mild, calming tea. And if you serve this pie with some milk, it will be the perfect treat for the kids to enjoy in the afternoon.

Ingredients:

• 1 1/2 cups water
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 4 large egg yolks, beaten
• 1 1/2 cups freshly squeezed lemon juice (juice from 3-4 lemons)
• 2 tablespoons unsalted butter
• 1 tablespoon grated lemon zest
• 1 (9-inch) pie crust, prepared from scratch or purchased
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup finely ground sugar

Instructions: