Enchilada Pie Recipe

• 1. Preheat your oven to 350°F (175°C).
• 2. In a large skillet, cook the lean ground beef, ground pork, and onion over medium-high heat until browned. Season with salt, pepper, cumin, and garlic to taste. Drain excess fat.
• 3. In a separate skillet, heat the frying oil over medium-high heat. Briefly fry each corn tortilla for about 10 seconds on each side until they become pliable. Drain on paper towels.
• 4. Mix together both cheeses but set aside 1/4 for the top. Mix sour cream, cottage cheese, and most of the cheddar and jack cheeses in a bowl.
• 5. In a deep baking dish, start with a layer of enchilada sauce and fried tortillas. Layer meat on top. Add cheese mixture.
• 6. Repeat with more tortillas, sauce, and reserved cheese.
• 7. Top with final tortillas, sauce, remaining cheese, olives. Feel free to add green onions or cilantro here.
• 8. Bake in preheated oven for about 30 minutes.
• 9. Sprinkle with diced tomatoes before serving, if desired.

Enjoy this Enchilada Pie with its layers of flavorful filling, gooey cheese, and crispy tortillas! It’s a satisfying dish that will surely become a favorite for family dinners or gatherings with friends.