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Enchilada Pie is a delicious and hearty dish that combines the flavors of traditional enchiladas with the comforting layers of a pie. This dish is perfect for those who love Mexican cuisine and crave a satisfying meal. With origins in both Mexican and Tex-Mex cuisine, Enchilada Pie has become a popular comfort food enjoyed by people all over the world.
To serve this delightful Enchilada Pie, consider pairing it with some classic Mexican sides. A refreshing side salad with a zesty dressing, like a tomato and avocado salad, will complement the rich and spicy flavors of the pie. For added indulgence, you can serve it with a side of Mexican rice and refried beans. These sides will not only add a burst of flavor but will also provide a well-rounded meal that everyone will enjoy.
Ingredients:
- 1 pound lean ground beef
- 1 pound ground pork
- 1 diced onion
- 16 ounces Monterey pepper jack cheese, shredded
- 16 ounces medium cheddar cheese, shredded
- 8 ounces sour cream
- 1 can enchilada sauce
- 8 ounces small curd cottage cheese
- 1 can sliced black olives
- 12 fresh corn tortillas
- Frying oil (for tortillas)
- Salt, pepper, cumin, and garlic to taste
- Optional: Chopped tomatoes, green onions, cilantro
Instructions:
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