Melting moments

Make small round balls and bake
Red velvet biscuits
2 cups coconut
2 and 1/2 cup cups flour
1/2 cup sugar
250g margarine
2 tsp vanilla or caramel essence
2-4 Tablespoons crimson pink food colouring

Method mix margarine and sugar,add essence and food colouring, add flour and coconut,rub in butter, roll your dough with a Rolling pin and scrap the top using a fork(I use a took pick or skewer)use a round cutter to cut and bake

Lemon creams
5 cups flour
500g margarine
1 cup icing sugar
2 tsp lemon essence

Method

Melt Margarine and add icing sugar mix well,add essence aand give it a good mix, add flour one cup at a time until its soft,Roll your dough and flat and pork using fork and cut using Square cutter

When done sandwich with a Butter cream

Happy baking