Delicious scallop casseroles with mushrooms and prawns for a marine feast

Discover our irresistible recipe for scallop casseroles with marine notes enhanced by sautéed mushrooms and juicy shrimps. A symphony of ocean and land flavours that will amaze your taste buds. Easy to prepare and elegant to present, this seafood recipe is sure to impress your guests on any special occasion. Follow our step-by-step guide to concoct this exquisite blend, ideal for seafood lovers and foodies alike.

Ingredients:
400 g scallops
300 g fresh
button mushrooms 20 fresh prawns
200 ml crème fraiche
q.s whisky (or other alcohol)
150 ml white
wine Fresh
parsley Extra virgin olive
oil Margarine for buttering the casseroles
1 clove of garlic
3 large onions
2 level tablespoons of flour
Preparation:
Onions and garlic cloves should be peeled before chopping. Then, sauté the chopped onions and garlic in a drizzle of olive oil.
The parsley should be finely chopped.