Tender Filet Mignon with Red Wine Reduction

Indulge in the luxury of Tender Filet Mignon with Red Wine Reduction tonight. The perfect blend of flavors for a special dinner. 
_____Ingredients:_____

– 4 filet mignon steaks (each about 6 ounces)
– Salt and freshly ground black pepper to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 shallot, finely chopped
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons unsalted butter
– Fresh thyme leaves for garnish

_____Directions:_____

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