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Indulging in succulent crab legs bathed in a delicious buttery sauce is a seafood lover’s dream come true. Baked Crab Legs in Butter Sauce combine the natural sweetness of crab with the richness of butter, creating an elegant and comforting dish. In this cooking guide, we’ll discover the secrets to making tender, flavorful baked crab legs that are sure to delight your taste buds and amaze your guests.
Crab legs are prized for their delicate, sweet meat encased in the shell. Cooking them in a buttery sauce not only enhances their natural flavors but also adds a luxurious touch to your dining experience. Whether served as a main course or as part of a seafood feast, baked crab legs are a delicious treat for any occasion.
Ingredients you will need:
- 2-3 pounds crab legs (king crab or snow crab)
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Optional: Old Bay seasoning or seafood seasoning blend
Kitchen equipment:
- Baking tray
- Aluminium sheet
- Basting brush
- Oven-safe baking tray or pan
INSTRUCTIONS:
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