I prepare them for breakfast in 5 minutes: with a chocolatey heart!

In a large bowl I crack the egg and add the sugar and vanilla sugar. Then I add a little bit of salt and start mixing with a hand whisk.

Then I add the oil and start mixing again and then pour in the milk. Once this last ingredient has been integrated, I add the yeast and flour and mix again until I obtain a lump-free dough.

All I have to do is get a muffin mold and place the paper cups in it. Then I fill each cup halfway and then add a piece of the chocolate bar to each one.

Then I cover the chocolate with a spoonful of the mixture. Once all the muffins are completed I decorate them with some chocolate chips.

All you have to do is take the mold into the oven and cook the muffins at 175 degrees for 15 minutes.

When the muffins are ready I let them cool outside the oven.
Enjoy your meal.