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Maintaining a healthy lifestyle includes incorporating fruits like bananas into your diet. Bananas are not only tasty but also rich in potassium, vitamin A, B vitamins, and vitamin C. However, a common issue with bananas is their short shelf life – they tend to turn black and rot quickly. But with a special storage tip, you can keep your bananas in good condition for a much longer time.
Storing Bananas: A Step-by-Step Guide
To extend the freshness of bananas, follow these steps:
Select Quality Bananas: Choose firm bananas that are not too ripe to begin with. This gives you a longer window before they start to spoil.
Separate the Bunch: Break the bunch and separate each banana. This slows down the ripening process, as bananas emit ethylene gas that accelerates ripening when grouped together.
Wrap the Stems:
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