Garlic always fresh and intact for 1 year: only chefs know this trick in the kitchen

Finally, bring some water to a boil and let it cool. Before sealing the container with the lid, cut a slice of lemon and place it on the garlic. Seal the jar very tightly and shake it so all the ingredients mix.

This way, your garlic cloves stay in perfect condition for over a year and do not rot. Not only that, because you can consume them whenever you want, without having to peel them every time you need to use them. This method is applied by many chefs, it's practical and above all, effective.