Whole roasted cauliflower with butter sauce

If you’re looking for a show-stopping vegetarian dish that’s as delicious as it is impressive, then look no further than our Whole Roasted Cauliflower with Butter Sauce recipe. This culinary masterpiece takes a humble cauliflower and transforms it into a flavorful, tender, and visually stunning centerpiece that will elevate any dining experience. With a delectable buttery sauce that perfectly

complements the natural nuttiness of the cauliflower, this dish is bound to become a favorite at your dinner table. Whether you’re a seasoned chef or a novice cook, you’ll find that this recipe is surprisingly simple to prepare, making it a go-to option for special occasions or everyday meals.

One of Food Network Kitchen’s favorite vegetables gets the royal treatment: It’s stuffed with cheese and filled with kale, covered with crunchy bread crumbs and baked until it’s tender and melts in your mouth.

Ingredients : 

• 1 head of cauliflower
• Fresh thyme
• 2 bay leaves
• 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
• 1/3 cup (70)g melted butter
• Fresh cracked pepper

Instructions  : 

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