MILK BRIOCHE ROLLS

Ingredients
▢2/3 cup heavy cream(at room temperature)

▢1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk)

▢1 large egg (at room temperature)

▢1/3 cup sugar

▢4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)

▢1 tablespoon active dry yeast (or instant yeast)

▢1 1/2 teaspoons salt

▢Egg wash (beat 1 egg with 1 teaspoon water)

▢Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)

Preparation

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