Classic Hibachi Chicken with Fried Rice and Vegetables

Bringing the flavors of your favorite Hibachi restaurant to your kitchen tonight with this Chicken Hibachi with Fried Rice recipe! 
_____Ingredients:_____
– 1 lb chicken breast, thinly sliced
– 2 cups cooked rice, chilled
– 1 cup mixed vegetables (carrot, peas, and onion), diced
– 2 eggs, lightly beaten
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 2 green onions, sliced for garnish
– Sesame seeds, for garnish

_____Directions:_____