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Add fruit: Arrange a layer of chopped fruit on top of the pudding layer. You can mix and match different fruits for more variety and flavor.
Repeat layers: Repeat layers, alternating between pudding and fruit until you reach the top of the dish or desired amount.
Crush the cookies: Crush the cookies into small pieces. You can use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin until they resemble coarse crumbs.
Top with cookie crumbs: Sprinkle crushed cookies evenly over the top layer of fruit to add a crunchy texture and extra flavor.
Cool and serve: Cover dessert dish with plastic wrap and refrigerate for at least 2-3 hours, or until pudding sets and flavors blend. Serve chilled and enjoy your refreshing mixed fruit pudding dessert!
This dessert is not only easy to prepare but also customizable and perfect for the whole family. It’s a delicious way to incorporate fresh fruit into a delicious treat.
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