Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish

Ingredients:

2 pounds small red bliss potatoes, quartered

1 tablespoon dried oregano

1 tablespoon dried basil

1 teaspoon paprika

1 tablespoon melted butter

2 tablespoons extra virgin olive oil

Salt and pepper, to taste

2 cups shredded cheddar cheese

Directions:

continued on next page