Unlock the key to recreating a restaurant favorite all in your slow cooker

Pepper steak, a staple in Chinese takeout, is famously known for its combination of sweet bell peppers and a generous seasoning of pepper. This easy recipe lets you recreate this popular dish at home, offering a balance of flavors with a sweet and tangy soy/ginger sauce that complements the spiciness.

Slow Cooker Pepper Steak Recipe

Preparation Time: 10 minutes

Total Time: 5 hours, 10 minutes

Serves: 4

Ingredients:

2 pounds top sirloin steak

1 red bell pepper, cut into large pieces

1 green bell pepper, cut into large pieces

1 onion, chopped into large pieces

1 1/2 cups beef broth, divided

3 tablespoons soy sauce

1 tablespoon cornstarch

2 teaspoons brown sugar

1 teaspoon ground ginger

1 teaspoon garlic powder

1 teaspoon freshly ground black pepper

Directions:

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