The Rolo Caramel Cheesecake That The Whole World’s Talking About

Step 1: Begin by crafting the delectable base. Blitz the digestive biscuits in a food processor until they achieve a smooth consistency. Introduce the melted light butter and blitz once more until the mixture is thoroughly combined. Press this delightful concoction into the bottom of a 22cm springform tin and set it aside.

Step 2: Progress to the filling stage. Combine all the filling ingredients in a food processor until a rich, thick consistency is achieved. Pour this luscious mixture into the prepared cake tin and allow it to refrigerate overnight.

Step 3: Once the cheesecake has set, elevate its decadence by spreading a thin layer of Cadbury’s Caramel Spread over the top. Embellish this divine creation with tantalizing Caramel Rolo pieces and get ready to serve a slice of heaven.

In the realm of desserts, this recipe stands out as a true gem, combining the creamy richness of cheesecake with the irresistible allure of Rolos and Cadbury’s Caramel Spread. Prepare to embark on a journey of sweet indulgence that will undoubtedly have you coming back for more.