Schmandkuchen from Füchtorf, the easiest dessert in the world!

Here is the ultimate best recipe for grandma’s sour cream cake:

1. Soil: you will need:
Knead margarine, sugar, egg, flour and baking powder.
First, knead 2/3 of the dough into the bottom of a springform pan; of 1/3 form the edge.

. Topping: you will need:
Mix the sour cream, egg yolks, vanilla sugar, pudding powder, quark, sugar, oil and milk with the sour cherries then pour into the mold.

3. 45 minutes. Bake at 175°C.

5. Then beat the remaining three egg whites with 3 tablespoons of sugar until stiff and spread on top for another 15 minutes. Bake at 175°C.