Roasted Vegetables

Unlock the incredible, rich flavors of your favorite veggies through the power of roasting! This easy, straightforward method transforms your everyday vegetables into a savory feast that's brimming with tantalizing tastes and textures.

Ultimate Roasted Vegetables

Discover the art of roasting vegetables in this fail-proof recipe. Roasting is the key to unveiling an irresistible depth of flavor and achieving the ideal tenderness in your veggies. It's become my staple for midday meals, pairing a generous serving of these gems with a bowl of quinoa and a squeeze of fresh lemon. Simple and nutritious never tasted so delicious!

Ingredients

Half of a medium-sized red onion, peeled and chopped into 1-inch chunks

1 1/2 teaspoons of Italian seasoning

2-3 cloves of garlic, minced

2 medium-sized carrots, peeled and cut into 1/4-inch-thick slices

2 tablespoons of olive oil

1 medium-sized broccoli crown, separated into small florets (stem can be saved for another use)

2 medium-sized bell peppers, seeds removed and chopped into 1-inch pieces (I used one red and one yellow for variety)

1 cup of grape tomatoes (optional)

1 small zucchini, with ends trimmed, sliced lengthwise then cut into 1/2-inch pieces

Salt and freshly ground black pepper to taste

1 tablespoon of fresh lemon juice

Instructions for Roasting the Perfect Vegetables

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