Recipe for SUPER fluffy pancakes, just like in the movies!

2. Add 2 teaspoons (room temperature) water, cover and cook for 2 minutes. After 2 minutes, pour the rest of the batter into 2 pancakes (adding the batter in 2 batches prevents the Japanese pancakes from spreading too much, allowing them to rise higher)
3. Reduce heat to low, add 1 tsp water, cover and bake for 5 minutes. Flip the pancakes, the bottoms of the Japanese pancakes should be strong enough to flip easily now.

4. Cover and bake for another 5 minutes, then let rest in the pan for 1 minute. Serve them hot with fruit, butter and powdered sugar syrup
Enjoy your souffle pancakes