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Indulge in the delightful fusion of rich cream cheese, buttery goodness, a hint of sugar, and a burst of raspberry preserves, all harmoniously blended in these easy-to-make, melt-in-your-mouth cookies.
Ingredients
- Four ounces of cream cheese softened
- Eight tablespoons of salted butter at room temperature
- One-half cup plus three tablespoons of sugar
- One cup plus three tablespoons of all-purpose flour
- One-quarter cup of raspberry preserves
Instructions
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