Omg, this is so good! I could hardly believe it's made with just 1 ingredient!

For lighter caramel, reduce the cooking time to 6 hours.

Safety first: Never open a hot can to avoid burns from erupting contents.

Make caramel in bulk and store unopened cans in your pantry.

Add a pinch of sea salt or half a teaspoon of vanilla extract after cooling for extra flavor.

For those who love a culinary adventure, this caramel can also be made in a pressure cooker in about 40 minutes – always follow your pressure cooker’s safety guidelines!

There you have it – an easy yet sumptuous cream cheese pie recipe, ready to elevate any gathering with its delightful taste. Give it a try, and watch as it becomes a much-requested favorite!