My Nebraska friend taught me this recipe, and it’s seriously to die for!.

Introduced to me by a friend from Nebraska, this Runza recipe is a culinary treasure from the Midwest that you simply can’t miss. Originating from Eastern Europe, the Runza is a comforting blend of seasoned meat, cabbage, and onions, all cozily wrapped in a soft bread pocket. It’s a dish that offers warmth and satisfaction with every bite. For those looking to dive into a piece of Midwest cuisine or in search of a new comfort food staple, this recipe simplifies the process by using frozen unbaked roll dough, making it an easy addition to your cooking repertoire.