I served a platter of these at a party the other week. They vanished in 5 mins!

Preheat your oven to 400 degrees Fahrenheit.

In a bowl, blend the cream cheese, garlic powder, onion powder, salt, and cheddar cheese.

Brush each jalapeño half with melted lard.

Fill the jalapeños with the cheese mixture.

Roll the stuffed jalapeños in crushed pork rinds for a crunchy coating.

Bake for 15-20 minutes until they turn golden-brown and bubbly.

These low-carb Jalapeño Poppers are perfect for anyone seeking to indulge in a delicious snack without straying from their dietary preferences. Enjoy!