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Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit!
INGREDIENTS:
FOR THE PASTRY CREAM:
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 4 egg yolks
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
FOR THE PÂTE À CHOUX:
- ½ cup water
- ½ cup whole milk
- 6 tablespoons unsalted butter (cut into ½-inch cubes)
- 2 teaspoons granulated sugar
- ½ teaspoon kosher salt
- 1 cup all-purpose flour (sifted)
- 4 eggs
FOR THE CHOCOLATE GLAZE:
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