Cheesy Bacon Chicken Stuffed Shells

• 2 tablespoons homemade dry ranch seasoning, or 1 package (1 ounce) store-bought seasoning
• 8 slices bacon, cooked and crumbled
• 1/4 cup hot sauce (optional)
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded mild cheddar cheese
• 1/4 cup green onion, for garnish
• 1/2 cup diced tomatoes, for topping
• 2 tablespoons ranch dressing, drizzled for topping

Instructions

• Preheat oven to 350°F.
• Cook pasta until al dente, per package instructions. Drain.
• In a large bowl, mix together the chicken, cream cheese, sour cream, ranch seasoning, bacon, and hot sauce until combined.
• Stuff each jumbo shell with the chicken mixture and place in a greased 9×13-inch baking dish.
• Top the stuffed shells with the shredded mozzarella and mild cheddar cheese. Bake for 15-20 minutes, or until bubbly.
• Top with green onions, tomatoes, and ranch dressing (optional)