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Baked Lemon Garlic Red Snapper Fish
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Preheat oven to 400°F.
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Brush oil on fish.
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Season both sides of the fish with creole seasoning.
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Evenly spread minced garlic on top.
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Place two slices of lemon on each fillet.
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Bake in oven for 20 minutes.
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Turn oven broiler on high. Broil for 3-5 minutes or until golden in color.
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Top fish with chopped parsley.
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Squeeze extra lemon juice o top if desired for extra flavor.
