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Baked Lemon Garlic Red Snapper Fish

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Juicy, flavorful, white flesh Baked Red Snapper with lemon and garlic. This red snapper fish recipe is seasoned with cajun or creole seasoning and baked in the oven in just 20 minutes. A nutritious dinner that is low fat, gluten-free, low carb, and easy to prepare with just a few ingredients.

PREP TIME: 5minutes 
COOK TIME: 23minutes 
TOTAL TIME: 28minutes 
Red Snapper fish with white flesh meat and lemon slices.

INGREDIENTS

    • 32 oz red snapper fillets four fillets; about 6-8 oz. each
    • 4 tsp minced garlic
    • 4 tsp olive oil
    • 4 tsp creole seasoning like Tony Chacheres
    • 8 slices lemon
    • 2 tsp parsley chopped

INSTRUCTIONS

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