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Juicy, flavorful, white flesh Baked Red Snapper with lemon and garlic. This red snapper fish recipe is seasoned with cajun or creole seasoning and baked in the oven in just 20 minutes. A nutritious dinner that is low fat, gluten-free, low carb, and easy to prepare with just a few ingredients.
PREP TIME: 5minutes
COOK TIME: 23minutes
TOTAL TIME: 28minutes
INGREDIENTS
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- 32 oz red snapper fillets four fillets; about 6-8 oz. each
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- 4 tsp minced garlic
- 4 tsp olive oil
- 4 tsp creole seasoning like Tony Chacheres
- 8 slices lemon
- 2 tsp parsley chopped
INSTRUCTIONS
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