Whoa, I had no idea you could make these biscuits out of just 3 ingredients

Ingredients:

2 cups self-rising flour

1 cup milk

5 tablespoons mayonnaise

Directions:

Begin by preheating your oven to 400 degrees F (205 degrees C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper for effortless cleaning.

In a sizeable bowl, gently whisk the self-rising flour and milk until they're just combined. Handle the mixture with care, as if it were a dear friend.

Introduce the mayonnaise to the bowl, stirring until the batter is evenly moistened. Remember, it's okay if there are a few lumps - they add character.

Using an ice cream scoop for uniformity, drop heaping spoonfuls of the dough onto your baking sheet.

Bake for 12 to 15 minutes, until the biscuits are golden brown, signaling they're ready to grace your table.

Variations & Tips:

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