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Ingredients:
1½ cups flour
1½ sticks of salted butter at room temperature
⅓ cup powdered sugar (plus extra for garnish)
For the Topping:
1¼ cups sugar
2 room temperature eggs
¼ cup lime juice (from key limes) and 1 teaspoon zest
¼ cup flour
2 teaspoons cornstarch
1/8 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
Instructions:
continued on next page
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