This recipe is better than most Chinese takeout versions

Ingredients:

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

1/4 cup all-purpose flour

1/2 tsp black pepper

1/4 tsp salt

1/4 cup soy sauce

2 tbsp rice vinegar

2 tbsp ketchup

1 tbsp brown sugar

1 minced garlic clove

1/2 tsp grated fresh ginger

1/4 tsp red pepper flakes (optional for a spicy kick)

1 cup cashews

Cooked rice, for serving

Directions:

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