These Costco CopyCat cookies are insane! My kids won't eat anything else!

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a small bowl, mix 2 cups flour, baking soda, and salt.

In a larger bowl, cream together the softened butter and 1 cup sugar until light. Beat in the egg and vanilla extract.

Gradually add the dry ingredients to the wet mixture. Stir in white chocolate chips and almonds.

Drop heaping tablespoons of dough onto the baking sheet, spacing them 2 inches apart.

Create a small well in each cookie and fill with raspberry preserves.

For the topping, blend 1/2 cup flour and 1/4 cup sugar. Cut in the chilled butter until it resembles coarse crumbs. Sprinkle over cookies.

Bake for 14-16 minutes until golden. Let cool on the baking sheet before transferring to a wire rack.

Variations & Tips:

Substitute white chocolate chips with dark chocolate or carob chips.

Replace almonds with pecans or walnuts if preferred.

Experiment with different preserves like apricot, strawberry, or blackberry.

Remember, chilled butter is crucial for the perfect crumble.

Store in an airtight container to maintain softness.

Enjoy these Costco CopyCat Raspberry Crumble Cookies and bring a touch of bakery elegance to your home baking adventures!