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Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons pure vanilla extract
1/2 cup white chocolate chips
1/2 cup toasted almond slivers (optional)
3/4 cup raspberry preserves
For the Crumble Topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, chilled and cubed
Directions:
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